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mL → grams converter
Ingredient-aware, with local unit switching
🍽️ Ingredient
Water
Milk
Flour
Sugar
Salt
Honey
Butter
Oil
Nuts and seeds
Cacao
Rice (raw)
Oats
Jam
Nutella
Maple syrup
Cream 38% fat
Cream 13% fat
Icecream (less air, more expensive)
Icecream (more air, cheaper)
Custom ingredient
🧪 Density
g/mL
kg/m³
g/cm³
Choose “Custom ingredient” to edit density.
🥤 Volume
mL
L
tsp (US)
tbsp (US)
cup (US)
fl oz (US)
⚖️ Mass
g
kg
oz
lb
Quick summary
Select an ingredient and enter either a volume or a mass.
Reference densities (typical, g/mL)
Kitchen values vary with packing, moisture & temperature (~20–25 °C).
↻ Refresh
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Biology
Chemistry
Construction
Conversion
Ecology
Everyday Life
Finance
Food
Health
Math
Other
Physics
Sports
Statistics
Biology
Chemistry
Construction
Conversion
Ecology
Everyday Life
Finance
Food
Health
Math
Other
Physics
Sports
Statistics